Here is an easy shrimp recipe that I like. Get a whole pile of jumbo shrimps. get some beer, and get some italian dressing. Get a 'deveiner' or deturder, whichever you prefer, split the shrimp up the back and get the stuff out. Get a frying pan, put a little water in it and drop in some shrimp. Just enough water to sizzle. flip the shrimps around till done. When they are done put them in a big bowl, pour in some of the italian dressing, slosh the shrimps around in it. Enjoy.
That sounds... wow. Do you put anything on them while cooking or just the dressing? I have to admit, the strangest sounding recipes are a lot of the times the most tasty. I'll try it.
Jerk? Blah. I've never had anything Jerk that didn't taste like it was rolled around in dirt after it was cooked. And I ate my fair share of dirt as a kid, it takes me back.....
