Mo Shrimp

Discussion in 'Fizood' started by phatboy, Jun 5, 2008.

  1. phatboy

    phatboy New Member

    Messages:
    6,956
    Here is an easy shrimp recipe that I like.

    Get a whole pile of jumbo shrimps. get some beer, and get some italian dressing.

    Get a 'deveiner' or deturder, whichever you prefer, split the shrimp up the back and get the stuff out.

    Get a frying pan, put a little water in it and drop in some shrimp. Just enough water to sizzle. flip the shrimps around till done.

    When they are done put them in a big bowl, pour in some of the italian dressing, slosh the shrimps around in it. Enjoy.
     
  2. JEFE

    JEFE New Member

    Messages:
    1,135
    That sounds... wow. Do you put anything on them while cooking or just the dressing?

    I have to admit, the strangest sounding recipes are a lot of the times the most tasty. I'll try it.
     
  3. phatboy

    phatboy New Member

    Messages:
    6,956
    Just a little water to make it sizzle.
     
  4. GAS

    GAS New Member

    Messages:
    865
    Booo I say. Jamaican jerk shrimp is where it's at.
     
  5. phatboy

    phatboy New Member

    Messages:
    6,956
    Jerk? Blah. I've never had anything Jerk that didn't taste like it was rolled around in dirt after it was cooked. And I ate my fair share of dirt as a kid, it takes me back.....
     

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