Take 1lb of freshly picked mushrooms, add eggs, cream, milk, chopped fresh chives, garlic and oregano, dash of Worcestershire sauce, season with black pepper. Sprinkle with Gruyere and grill 'til bubbling brown. Get completely off your tits. God bless mushrooms. *apologies to those who read this elsewhere
<BLOCKQUOTE><font size="1" face="verdana">quote:</font><HR>Originally posted by Lomo's Haus of Audio-Video Bliss: Damn, Bob... making my mouth water... <HR></BLOCKQUOTE> What you telling him for?
I want some mushrooms. I hate fucking Utah. The drugs are NO WHERE. But hey, booze is legal. The fucking liquor store closes at 7pm though. Closed on Sundays and election days.
I've heard that cooking shrooms makes them loose the trip effect. Probably wrong but that's what I heard damnit.
It does a little GAS, the thing to do is soak them for half an hour then use the liquor into the mix....
They probably still taste like shit. Maybe I'm just old. But I'm so over shrooms. I'd rather have pills.
Life is grand. There are no finer things in life than an afternoon plodding around in wild 'shroom bedecked field during an English autumn. Just putting on my wellies again as it's misty and damp this moring, a 'shrooms favourite time...
<BLOCKQUOTE><font size="1" face="verdana">quote:</font><HR>Originally posted by Weezie: They probably still taste like shit. Maybe I'm just old. But I'm so over shrooms. I'd rather have pills.<HR></BLOCKQUOTE> You are getting old as I avoid pills now. You will soon too I bet...