greenapplesplatters - superchef

i buy new taters cos ther posh like

 

<BLOCKQUOTE><font size="1" face="verdana">quote:</font><HR>Originally posted by Dubya Dubya 2:
You're right... look how well he's chopped them at equal thickness... good work fella!

p.s. Would you recommend Maris Piper or King Edward for chips?<HR></BLOCKQUOTE>

wilja are good

 

<BLOCKQUOTE><font size="1" face="verdana">quote:</font><HR>Originally posted by ~pimpchichi~:
i buy new taters cos ther posh like<HR></BLOCKQUOTE>

I thought you all had your own allotments up there pimp and grew your own like ooooooaaaaarrr get of mooooyy laaaaand.

 

Yeah, cos Blackburn is just full of somerset farmers.

 

You're right... look how well he's chopped them at equal thickness... good work fella!

p.s. Would you recommend Maris Piper or King Edward for chips?

 

<BLOCKQUOTE><font size="1" face="verdana">quote

Fuckin' ace...

 

<BLOCKQUOTE><font size="1" face="verdana">quote:</font><HR>Originally posted by ~pimpchichi~:
<HR></BLOCKQUOTE>

That's easy but working the slicer is a beeyotch lemme tell ya.

 

<BLOCKQUOTE><font size="1" face="verdana">quote

Seems to me he worked the slicer just fine.. ONCE!