I already posted this in my LJ, but everyone here will appreciate this, and you will know why once you read it. Knee-grow Broil Here is the marinade: About half a bottle of basically any generic barbecue sauce. About 1/3 of a 40 ounce bottle of the immaculate Steel Reserve (fuck you, do the fucking math yourself) An unmeasured amount of honey Multiple shakes of paprika, black pepper, cinnamon, basil. Find a nice large, lean cut of London Broil (also called top round). Stab the meat repeatedly until dead. Immerse into a bowl with all of the above ingredients. Watch it fester until the grill or oven is ready, and then cook to your preference. I like it bloody as all getout. Eat, and then thank me for introducing you to this unusual, yet enjoyable use for said rotgut beer.
also note Ulfer that you can substitute a good scotch for the beer for a different flavor or guiness works like magic as well.
Agreed. I actually used bourbon for a while, and used Chimay on one other occasion. It just happened that I bought a bottle of SR on the way home, and thought I would experiment.
Blasphemey that you would abuse the sweet nectar of the Wesside Gods in such a manner... Erm, hmmm... maybe I should at least try it first... Wonder if it'd work in a stew? hmmm... Fuck it.
I don't reccomend fucking stew. And if you do, let it cool down a tad. (his name is cockburn...best I could do on a google image search )
Shit niggas, me and my set been maranatin' spam hams in SE for years, now you cracka's are gonna steal out idea
