You bring up getting laid... and I'M lowbrow?!? What the hell is up with that? We've already discussed that this is a "NO PUSSY GETTING" thread. Much like Farting Contests and pissing our names in the snow... this is a guy topic. A geeky ass topic yes... but one women don't usually find stimulating. Now that you've thrown sex into the mix that is where our mind is going to shift to. And BTW... I was educated at Salisbury State University and I got laid yesterday. SO HA!
Is that where that steak thing came from? Ive always wondered how a hamburger patty covered with gravy became a steak.....
That reminded me of that crap we would eat for dinner sometimes when I was a kid. Shit on a Shingle. You know, that ground beef gravy shit on soggy bread? I think I had this conversation with Joe before. That stuff was so salty, it would make me cough. Salty stuff always makes me cough... salty stuff and cold stuff. NO semen jokes, please.
we ate Shit on A Shingle as well. Funny. Not as funny as changing this topic to food. haha - thanks Phatboy.
I think Lord Salisbury came up with the idea of Hamburger Steaks and called them Salisbury Steaks so he could be more famous. Kind of like the Earl of Sandwich. They themselves didnt invent it.... but one of their subjects did and they stole it. Why are Camels called the "Ships of the Desert"? Because they are full of Iraqi Seamen. Sorry. That was a semen joke.
lets see if I remember this correctly ... Belgian historian Jo Gerard recounts that potatoes were already fried in 1680 in the Spanish Netherlands, in the area of "the Meuse valley between Dinant and Liège, Belgium. The poor inhabitants of this region allegedly had the custom of accompanying their meals with small fried fish, but when the river was frozen and they were unable to fish, they cut potatoes lengthwise and fried them in oil to accompany their meals. A Belgian legend claims that the term "French" was introduced when British or American soldiers arrived in Belgium during World War I, and consequently tasted Belgian fries. They supposedly called them "French", as it was the official language of the Belgian Army at that time. Whether or not Belgians invented them, "frites" became the national snack and a substantial part of both national dishes, making the Belgians their largest per capita consumers[citation needed] in Europe and their "symbolic" creators. and that about all I have to say about that ..
Well don't go running down to McDonalds now to get some, Chunkasaurus Rex. You told us to make fun of you.
I dont like fries. actually since I took the Adderall today- I cant name one food I would want to eat right now. Fries are just so boring and plane... oh I did like Checker's cheese fries...
I love them. I mix ketchup and ranch together when I eat them. They would be my last meal. That and that goddamn Kroger pumpkin pie. I quit that cold turkey this week and it kinda sucks. I am eating cake and dumping blueberries on it like it's going out of style now.
I guess they pan fried the fries back then? The only fries I really like are the home fries my 'old lady' makes. She shreds up onions and fries them together, it is freakin retarded good. Of course that's probably not helping my bp or cholesterol. My stepmom used to make those salisbury steaks that came in like the stoufers 'pre-cooked' deals, of course she wouldnt buy stoufers, it was always like 'cost cutter' brand, so that made it even more tasty. She is also the only person I have ever known to 'bake' hamburgers, she would patty them out and put them on a cookie sheet with tin foil. Its amazing I didnt die from some kind of food poisoning. Hamburger Helper (generic) fish sticks, and tater tots, it was like every 3 days, she would just rotate through. Im actually feeling a bit queezy writing about it.
at least she cooked. When my mom would cook, our white trash meals were Rice and can roast beef pigs in a blanket - Viennas in canned biscuits Stouffers cream beef on toast we went out to eat a lot.
