First and foremost, I'd like to announce to the forum that today marked the first time I've gotten fucked up since the last time... With that being said, I had this AWESOME appetizer today at a local restaurant... They were hamburger slices (Dill pickles) battered and then deep fried. Served with ranch dressing, I don't think I could find a better example of pure bliss. Each and every one of you fuckers needs to get off of your lazy ass and find a place that sells these things. Trust me, they're a life-changing experience...
Can't say that I've ever heard of pickle chips. Have you ever had Snyder's Kosher Dill potato chips? Well, they fucking suck!
Pickle chips.. that had to have been invented by a pregnant woman. Sounds like they're worth a try, though. The best chips I've ever had are ZAPP'S, but I have only seen them locally. Their 'hotter than hot jalepeno' will take the enamel off your teeth. The 'cajun crawgator dill' is pretty damn good as well. If you're ever down this way, pick up a bag and you won't be disappointed. [/commercial]
<BLOCKQUOTE><font size="1" face="Verdana, Arial">quote:</font><HR>Originally posted by Nicodemus: Pickle chips.. that had to have been invented by a pregnant woman. Sounds like they're worth a try, though. The best chips I've ever had are ZAPP'S, but I have only seen them locally. Their 'hotter than hot jalepeno' will take the enamel off your teeth. The 'cajun crawgator dill' is pretty damn good as well. If you're ever down this way, pick up a bag and you won't be disappointed. [/commercial]<HR></BLOCKQUOTE> [ERROR 5671: Cannot terminate instance of 'commercial' without initializing] Those 'hotter than hot jalapeno' chips aren't the hottest... I've had that brand before, and there's a better one, "Bob's" (I believe) ~ they make a 'habanero' flavor that's quite a bit better... Not what I'd classify as 'hot' though... My tolerance for capsaicin is known throughout the land... or, at least, throughout a close-knit circle of friends of mine... I wasn't talking about 'potato' chips originally, these are actual crinkle-cut dill pickle slices that are battered and fried much like onion rings. I don't care too much for the 'pickle flavored' chips, in fact, I downright loathe them. These, however, are incredible.
Depends on the mood, really... I prefer salty snacks to sweet ones, have for some time now, so I'd have to go with the pickle chips...
<BLOCKQUOTE><font size="1" face="Verdana, Arial">quote:</font><HR>Originally posted by The Reverend Lomotil: Those 'hotter than hot jalapeno' chips aren't the hottest... I've had that brand before, and there's a better one, "Bob's" (I believe) ~ they make a 'habanero' flavor that's quite a bit better... <HR></BLOCKQUOTE> Hmmm... Bob's, eh? you can't go wrong with habenero. <BLOCKQUOTE><font size="1" face="Verdana, Arial">quote:</font><HR> Not what I'd classify as 'hot' though... My tolerance for capsaicin is known throughout the land... or, at least, throughout a close-knit circle of friends of mine...<HR></BLOCKQUOTE> I know what you mean. Tabasco sauce belongs in it's own food group. Serving suggestion: try sprinking the green Tabasco on your popcorn before salting. A tangy substitute for butter! <BLOCKQUOTE><font size="1" face="Verdana, Arial">quote:</font><HR> I wasn't talking about 'potato' chips originally, these are actual crinkle-cut dill pickle slices that are battered and fried much like onion rings. I don't care too much for the 'pickle flavored' chips, in fact, I downright loathe them. These, however, are incredible. <HR></BLOCKQUOTE> Yeah, I figured that's what you meant, I guess I was sidetracked by the Snyders comment. Sounds good though. Did you eat them plain or with a condiment?
Do they sell Branigans[/I] crisps ( chips ) in America? They make Ham & pickle flavour crisps that ain't bad. But their Beef & mustard just have to be among the hottest crisps there are ( fucking nice to ).
<BLOCKQUOTE><font size="1" face="Verdana, Arial">quote:</font><HR>Originally posted by Nicodemus: Did you eat them plain or with a condiment?<HR></BLOCKQUOTE> Absolutely not! I'm not into any of that kinky shit! I did, however, have some ranch dressing with it...
I've never heard of those 'Branigans' things before... The beef and mustard ones sound great, though (if they're "really" hot...)
<BLOCKQUOTE><font size="1" face="Verdana, Arial">quote:</font><HR>Originally posted by The Reverend Lomotil: Absolutely not! I'm not into any of that kinky shit!<HR></BLOCKQUOTE> What, no balsamic viniagrette? <BLOCKQUOTE><font size="1" face="Verdana, Arial">quote Now you're talking!! Ah, ranch dressing - sinful indulgence of the American fast food middle-class WASP culture, and a bulk staple in the shopping carts of food stamp recipients from West Virginia to East L.A.
<BLOCKQUOTE><font size="1" face="Verdana, Arial">quote:</font><HR>Originally posted by Nicodemus: Now you're talking!! Ah, ranch dressing - sinful indulgence of the American fast food middle-class WASP culture, and a bulk staple in the shopping carts of food stamp recipients from West Virginia to East L.A.<HR></BLOCKQUOTE> Not only that, it's pretty fucking good.
<BLOCKQUOTE><font size="1" face="Verdana, Arial">quote:</font><HR>Originally posted by The Reverend Lomotil: Not only that, it's pretty fucking good.<HR></BLOCKQUOTE> Good? It could win wars. If the Afghanis only knew where to really hit us...
<BLOCKQUOTE><font size="1" face="Verdana, Arial">quote:</font><HR>Originally posted by Nicodemus: Good? It could win wars. If the Afghanis only knew where to really hit us...<HR></BLOCKQUOTE> *runs to the store to stock up on white, powdered, instant ranch dressing*
<BLOCKQUOTE><font size="1" face="Verdana, Arial">quote:</font><HR>Originally posted by Disorder: better than the crispy fried mars bar and cadburys cream egg we get here? aaah gotta love the scots<HR></BLOCKQUOTE> if you ask them they'll batter and deep fry anything you want... even fish.. <BLOCKQUOTE><font size="1" face="Verdana, Arial">quote:</font><HR>Originally posted by Lomo: I've never heard of those 'Branigans' things before... The beef and mustard ones sound great, though (if they're "really" hot...)<HR></BLOCKQUOTE> if you think english mustard is hot.. but you can really taste the mustard.. not like other brands with mustard in...
<BLOCKQUOTE><font size="1" face="Verdana, Arial">quote:</font><HR>Originally posted by PimpDaddy: if you think english mustard is hot.. but you can really taste the mustard.. not like other brands with mustard in...<HR></BLOCKQUOTE> I make my own 'mayostard' mix for sandwiches... mayo and mustard, 50/50, then I add in tabasco, powdered habanero, serrano, chili pequin, wasabi, and just about anything else I find in the pantry... I love that shit.
