Right, I'll have a king prawn butterfly for a starter. And a chicken biriani for my main course. some onion bhagee's and a couple of pompadoms. Oh, and a bottle of house white wine please.
{snapping fingers} And a double lamb curry over here, Rashid, with plenty of water - just bring the damn pitcher. And ya got any coconut burfi?
I hope you don't mind bowling into the wind. There's more then enough starting their run-up from the pavilion end here, if you know what I mean.
