It's a grave day for Chicken :(

I was at my local popeyes chicken for lunch and the buffalo nuggets were gone. So I went and ordered a 3 piece chicken strip spicy. This is when the guy behind he counter crushed my fast food world. He said and I quote.

"Popeyes no longer serves spicy as a selection on chicken or strips"

Well as I could imagine I was some what taken a back. Like I had been punched in the nuts by Mike Tyson. So I expressed my feelings the best I could.

http://popeyesno.ytmnd.com/

 

That sucks. If I can't get spicy, I'll go elsewhere. I think Church's still has spicy.

 

Whatever....Just drown in it Franks Hot Sauce. That's what I do.

 

Hot Sauce on top of the already spicy chicken is the only way I like it.

 

If you can actually taste the chicken your sauce is not hot enough. Also, it should go out the same way it comes in - burning.

 

Just eat salmonella-tainted hot sauce. That should suffice.

 

popeyes already dissapointed me a long time ago when they did away with fried okra. KFC Origional Recipe is the only chicken worth eating but if they take the salt shakers out of the store I'm protesting. I'm already pissed off that I no longer amable to get fried livers.

 

Here in JAWJA we have a little place called "Wife Savers" best non-gimmick fried chicken in the World.

You can get collards, fried okra, catfish with Grits, hush puppies, corn bread, some of the best 'nana puddin.

Macaroni and cheese that would make your gramma jealous.

Sweet Tea that has goes down like desert.

Only a rooster gets a better piece of chicken..... ;D


p.s. by non-gimmick, I mean not 'cajun style' or spicy, just yard bird fried hard.

Bo jangles is pretty good too, but I just go their for the spicy fries.

 

I fucking hate fried okra

 

It goes down easier than steamed oysters.....

 

there are BoJangles here, best spicy chicken, but I don't eat fast food anymore

 

I't has become apparent to me that you like your greens Phat. As do I but I have yet to find any restaurant collards that were not a dissapointment.

Do they season with bacon fat? Like Ma used to make them? :-\

And on that note. You ever had what we call dirty potatoes? *Potatoes diced into 1” to 2” cubes boiled slightly then fried in country ham fat with flour* and don't forget the salt.

 

I got on the Nexuim last week and feel tons better. I wish we had a churches here.

 

Two things i just can't eat, Beans, and Greens. I can eat fresh baby spinach, but I cannot eat any vegitable cooked southern style (except mashed potatoes) . And don't ask me what my irrational hatred for beans is

 

See myself I love a pot of white beans and ham with lots of pepper

 

A friend of mine has mild crones. And seems to believe greens and beens to be a major antagonist. I'm not sure its not all simply in his head. He took it farther and seems to becontent with a stratagy of not eating "things that come from the ground" which means plants I suppose and leaves precious little else.

 

Hell yeah! and not that suger cured crap either. Salty as hell country ham. amd make sure you wet them down good. I like lots of "pot liquor" to soak a slice of cornbread with.

 

I don't know, ever since I was a baby, i never liked beans

 

I won't eat raw, plain tomatoes either. I'll eat salsa, or gazpacho, but now raw tomatoes

 

try this marinade for chicken:

flour
breadcrumbs
cracked black pepper
Hot Peri Peri sauce

Leave in fridge overnight for better results etc