My digs for tonight, courtesy of work, for my all-expenses paid trip to none other than... um, glorious, glorious Laredo... *cough* I think I've counted five other white people since I arrived today, and two of them spoke Spanish and really threw me for a loop. I went into a convience store, told the clerk what I wanted in English, and she gives me the total in Spanish - it's little things like that, like being greeted by the police with an 'hola' instead of 'hello' - or, the more popular, "Get the fuck down, you motherfucker!" But anyway, they put me up at this place: When in Rome...
Nah, I I brought that back from work, and the beer was acquired during my lunch hour, left at the suite to get ice-cold by the time I got off... Outside, in the 'smoking area' - one overlooks the pool area and can't help but notice the ambient music gently streaming from the rock-camoflauged speakers. :roll: Shit, I went to the store for microwave dinners only to come back and find all these pots and pans, cooking utensils, plates, flatware... Oh well, at least I know for tomorrow. And for Christ's sake, why do they do this to the toilet paper? Is this supposed to make me think that nobody else has used this roll before? It's been inspected and found to be 'shit-free?' We may never know.
Like I said, when in Rome... I actually like this beer, apparently this German guy moved to Mexico and this was the best he could do with the water there. Don't worry, I've already tapped the Heineken keg.
Did they fold your hand towels into a fan shape? You know you're upscale when you're hand towels are in the shape of something....
Dos Eques was tollerable, Triple Equies is shit nasty... Only tolerable mexican beer to me is tecate'... Little factiod for you yuppy fucksticks with Carona... when you get a Corona, you get a lime, In mexico, its not made to "drop in the beer", in Corona Mexico, they reuse the pressed, painted bottles, and the sanatation in Corona isn't top notch, (people drink, cook, bathe , shit, etc.) in the same water. So the lime has alot of acid in it, to wipe the rim of the bottle to kill the germs, then you throw the lime away. If you ever wonder why a Latino is laughing at you while you stand there with your oxford shirt tucked into your dockers, holding a corona with a lime inside of it is, you are drinking the fucking wet nap stupid ass... P.S. Carona botled in the USA is made at the Miller plant so they have amaerican hygene standards (Food and Drug regulations), and are repressed repainted fresh bottles everytime. so there is absolutly no excuse for a lime in/on your beer. The quote in our shop, Fruity beer = fruity man." or "so you sucking dick again for Zima money?"
Some more info. . The Belgians, Masters of all things beery, have announced that a lime in your beer is a sin against god
Thanks for the history lesson in fruity beer. I've seen many a' Mexican here in the US do just that, maybe not drop it in the beer, but still use the lime, even with our better quality of sanitation. I've also seen them put hot sauce or tomato juice in their Coronas. Any explanation for that or is it solely used for seasoning?
Americans don't have Satay sauce? I thought you guys are the kings of peanut butter? It's based on peanut butter. It's an Asian sauce.
I won't drink most Mexican beers. They suck, they're like most American beer, they might as well be water. Anybody ever had "Arrogant Bastard" ale? It's not bad, but don't try the double bastard unless you want to spend the rest of the night thinking you're wearing someone elses glasses.
